Real food for real gatherings
Here are a few of our favorites.
Mains
Beef Chianti with Mushrooms
Tender beef slowly simmered in Chianti wine with shallots and mushrooms.
Slow-Braised Pork Ragù with Fennel & Chili
Pulled pork shoulder simmered in a tomato ragù with garlic, fennel, and gentle heat.
Chicken Milanese with Garlic Herb Cream & Tomatoes
Baked chicken cutlets finished in a light garlic cream sauce, tomato and parmesan.
Rustic Braised Chicken
Tender, slow-simmered chicken thighs in a light wine, tomato, & herb sauce
Chicken Parmesan
Baked breaded chicken cutlets finished with marinara and melted mozzarella and provolone.
Cappellano's Pulled Pork
Tender pork shoulder slow-braised in tomato sauce with fennel and a touch of chili
Sunday Sauce with Meatballs & Sausage
Meatballs and sweet Italian sausage simmered in our signature basil marinara.
Chicken & Tortellini Rosa
Cheese Tortellini tossed with tender chicken and seasonal vegetables in a light tomato-cream sauce.
Chicken, Broccoli & Penne
Penne with chicken and broccoli in a light cream sauce with garlic and parmesan
Sides
Eggplant Parm Stack
Breaded, baked, and layered with marinara, fresh mozzarella, and basil.
Pasta Rosa (Pink Sauce)
Pasta tossed in a tomato-cream sauce with garlic and fresh herbs
Baked Penne
Baked with plenty of sauce, melted mozzarella , dollops of ricotta, and parmesan.
Roasted Rosemary Potatoes
Oven-roasted potatoes with olive oil and fresh rosemary..
Tuscan Veggie Medley
A rotating mix of vegetables roasted in olive oil and herbs.
House Salad
Greens, tomato, cucumber, fennel, red onion, shredded carrot and
house-made citrus vinaigrette.
Kale Caesar
Baby kale, romain, parmesan, crisp crouton crumb, parmesan, and
house-made Caesar dressing. (no anchovies)
Rustic Bread Basket
Assorted fresh breads, roasted garlic butter and seasoned olive oil
Starters
Antipasto
A bountiful display of Italian cheeses, cured meats, marinated vegetables, olives, and seasonal accompaniments. Served with rustic breads and crisps.
Italian Sliders
Cappellano’s pulled pork, pulled chicken with citrus & herbs, or meatballs. Served with pesto aioli and grated parm.
Bruschetta with Whipped Ricotta
Tomato, garlic, fresh basil on a bed of ricotta, served with breads and crisps.
Mini Risotto Crab Cakes
with Lemon and Basil Aioli
Caprese Skewers with Pesto Oil
Cherry tomato, fresh mozzarella, basil, finished with fragrant pesto oil
Arancini Bites
With Marinara and Pesto Ricotta
Prosciutto-Wrapped Chicken
Savory prosciutto-wrapped chicken with a touch of honey balsamic.
BBQ & Picnic–Style
Backyard Favorites
Rosemary & Garlic Chicken
Chicken marinated with rosemary, garlic, and olive oil.
Tuscan Herb Steak Tips
Steak tips seasoned with a classic Tuscan herb blend.
Italian Sausage & Peppers
Hot and sweet Italian sausages with peppers and onions.
Sandwich Board
Italian Deli Sandwich
Sliced meats, provolone, lettuce, tomato, and red wine vinaigrette.
Caprese Chicken
Herb-roasted chicken with fresh mozzarella, tomato, and balsamic reduction
Turkey & Pesto
Roasted turkey, provolone, roasted pepper, and pesto aioli.
Roasted Vegetable & Fresh Mozzarella
Seasonal roasted vegetables, fresh mozzarella, balsamic reduction
Chilled Sides
Roasted Potato Salad
with citrus and herb vinaigrette
Chilled Tortellini Salad
with roasted veggies, sun-dried tomatoes, balsamic and olive oil
Orzo salad
with tomato, lemon, herbs, and parmesan
Italian Pasta Salad
with seasonal fresh veggies and house dressing
White Bean Salad
with olive oil, lemon, red onion, herbs, and a touch of garlic.
Cucumber & Tomato Salad
with shaved red oinion, red wine vinaigrette with herbs.
Allergen Notice
Our food may contain or come into contact with common allergens, including dairy, wheat, eggs, fin-fish, shellfish, nuts, soy, and sesame. While we’re happy to discuss ingredients and accommodate when possible, we cannot guarantee an allergen-free environment.
Please let us know about any allergies or dietary restrictions when planning your event so we can advise accordingly.